Services offered:
Gourmet food – charcuterie boards, passed hors d’oeuvres service, appetizers, soups, salads, entrees, and desserts!
We specialize in the following cuisines – French, Italian, Cajun Creole, American Regional, Fusion Cuisine.
All staffing – chefs, assistant chefs, waiters, bartenders, and sommeliers!
Rentals – tables, chairs, linens, china, silverware, crystal, and decor.
Event Styles – Formal Seated Dinners, “Live Cooking” Tapas/Small Plate “grab n go” Buffet Service, Self-Serve Hot/Cold Mix Buffets, Cocktail Reception Events with Passed Hors d ‘Oeuvres and/or Buffet.
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