Sample
— Caprese Skewers – Mini Heirloom Tomatoes, Balsamic Drizzle, Kalamata Olives, Fresh Basil
— Thai Green Curried Shrimp Skewers
— Pepper Crusted Pork Tenderloin Crostini with Mango Chutney
Sample
— Autumn Soup – Pumpkin, Butternut Squash, Carrot, Guajillo/Ancho, Creme Fraiche, Coffee/Chili Powder
— Soup de Champignons Sauvages – Wild Mushroom Soup w Fresh Chives Roasted Garlic & Cave Aged Gruyère
— Romescada – Catalan Stew of Lobster and Clams, Dried Chilis, Toasted Almonds and Hazelnuts
Sample
— Caesar Salad w Jumbo Garlic Croutons
— Salad of Fruit & Chevre – Mixed Greens, Fennel, Radish, Pear, Strawberries, Candied Pecans, Goat Cheese w Raspberry Balsamic Vinaigrette
— Shrimp & Avocado, Salad – Arugula Baby Spinach, Hearts of Palm, Mango, Red Grapes, Almonds Topped w/ a Creamy Shrimp & Avocado Salad w Creamy Avocado Dressing
Sample
— Ceviche of Scallop, Shrimp, Octopus w Chili Crisp, Avocado Cream
— Stout Beer Braised Beef Short Rib Pot Pies
— Blackened Shrimp over Cheese Grits w Creole Sauce
Sample
— Lamb Chop – M’hamsa Couscous, Skyr Yogurt, Cucumber, Mint, Smoked Spanish Sweet Paprika
— Petit Wagyu Filet (cooked in Duck Fat) – Red/Black Kale, Figs, Roasted Baby Beets/Cippollini, Baby Bellas, Texas Red Port, Sicilian Black Fig Jam
— Scallops w Polenta & Brodo di mar – Sun Dried Tomato, Castelvetranos, Trout Roe, Chervil, Pink Lemon, Tear Drop Peppers, Basil Oil
Sample
— Dark Chocolate Ganache Cake – White/Dark/ Caramel Sauces, Raspberries, Shaved Bitter Chocolate
— Bananas Foster w Vanilla Ice Cream
— White Chocolate Bread Pudding w White Chocolate Sauce Toasted Almonds & Strawberries
