Chef Will’s passion for food is at the heart of everything he does. His culinary philosophy revolves around creating memorable dining experiences that bring people together, starting at an early age helping his mother prepare Thanksgiving Dinners for their family, which to this day is still his favorite Holiday. The way that food breaks down barriers and brings people together has always been a major factor in his love for his chosen profession. Whether crafting exquisite multi-course dinners or preparing casual tapas and buffets, Chef Will’s meticulous attention to detail and commitment to quality shine through in every dish.
Chef Will has been in the culinary industry for over 37 years. He has attended many culinary schools both in Europe (England, Scotland, France, Italy, Switzerland) and in the United States including the famed Culinary Institute of America. Famous C.I.A. alumni include; Tony Bourdain, Michael Symon, Cat Cora, Duff Goldman, Rocco DiSpirto, Todd English and Roy Yamaguchi and several winners of TVs “Top Chef”.
Over the years Chef Will has appeared on many local Houston TV broadcast including over 4 years as a regular Chef on Great Day Houston with Whitney Casey and Debra Duncan
From intimate family dinners and special celebrations to business events and corporate gatherings, Chef Will’s expertise covers a wide range of occasions. His dedication to using the finest ingredients and innovative cooking techniques ensures that each event is a unique and unforgettable experience. He is not just a chef; he is a culinary artist who takes pride in sharing his love for food with others. His warm, personable approach and unwavering passion for cooking make him a sought-after chef for both private and corporate clients alike.
Read article from the Chronicle featuring Chef Will interviewed by former host of Great Day Houston,
Whitney Casey. Click on link below to access article.
http://www.chron.com/disp/story.mpl/life/casey/5377289.html
